Badami Kheer

Badami Kheer

Ingredients

• 1 litre Fresh milk
• ½ cup Rice (soak in water)
• 20 to 25 Almond
• 6 Cardamom (ground with sugar)
• 250 grams Khoya
• 2 cup Sugar
• ½ tin Condensed milk
• 10 Pistachio
• Silver paper for garnish

Directions

1. In a saucepan heat1 liter milk with cardamom ,a low flame. When it starts to turn brown in colour, crush the rice and add it with ½ tin condensed milk.
   
2. Now stir it and add 2cups of sugar with half of the almonds. When the milk starts to thicken, pour it into a bowl and mix khoya after cooling.
   
3. Garnish with blanched almonds, pistachios and silver paper.